Open today 7-5

Pass Cafe

Specialty espresso, sourdough bread, pastries, coffee subscriptions, and mobile pickup from the bakery counter on Railroad Street.

Warm Press Bold / Muse direction

Inkpress warmth, not coffee-shop beige.

Muse asked for an off-axis product hero, stamped wordmark, color-stripe labels, and craft energy without bento cards or glassy SaaS polish. This page follows that brief directly.

A close crop of espresso being poured
Espresso

Sharp shots, no theater.

House cortados, cappuccinos, cold brew, and rotating filter coffee for people who know their order.

Crusty sourdough loaves cooling
Bread

Sourdough held by name.

Country miche, seeded rye, and Friday porridge tins cold-fermented overnight and cut for pickup.

Full-bleed caramel red section

Subscribe before the shelf clears.

Beans, bread, and pastry boxes staged under your name before Friday morning gets loud.

$24 BeansOne 12 oz bag weekly or biweekly.
$42 Counter shareBeans, half miche, two pastries.
$18 Loaf listOne rotating sourdough every week.
Location / hours

Railroad Street, by the morning train.

Hours

Tue-Fri, 7am-5pm
Sat-Sun, 7am-6pm
Closed Monday

Pickup

Orders wait on the brass shelf by last name. Current wait: 12 minutes.